The crisp palate pleasing pinks called rosé wine comes in all shades. Why are some pinks more intense, vibrant, darker, lighter, or just different hues? What makes the shade appear so different and does it matter? Those are common questions about rosé wine. We’ll try to make it simple and helpful… To make rosé wine,… read more
Learn how to make a Grazing Board at We Olive! Grazing boards are perfect for entertaining or to serve at your next gathering. Join us Sunday, April 24th at 5:30 for our Grazing Board class. Cost is $40 per person and includes a glass of wine, tapas, and the class! You don’t want to miss… read more
Join us on Tuesday, April 26th at 6:30 PM for a wine tasting with our friend Katie Lerchie of Mystic Vine! Come get your wine education on while tasting delicious wine in Katie’s curated lineup! Cost is $35.00 per person, includes unlimited tapas, and exclusive discounts! Call 318-210-0477 today to make your reservations before we… read more
Who doesn’t love avocado?? We Olive’s brunch avocado bagel features our jalapeño olive oil, aged balsamic, and bruschetta salt. It is so delicious and pairs well with our Bloody Mary! Available for brunch daily from 10 am to 1 pm.… read more
Prosciutto-Wrapped Dates This wine bar menu favorite is the perfect appetizer for any event large or small. Stuffed with goat cheese and nuts and drizzled with Blood Orange Balsamic Vinegar and Meyer Lemon Olive Oil, these sweet and salty dates pair beautifully with wine! Makes 24 appetizers Ingredients 12 dates, cut in half lengthwise, pit… read more
Escape Thanksgiving Eve and enjoy Wine Wednesday at We Olive with half priced glasses of all our wines. It’s the perfect time to try that expensive glass. Then take a bottle or two home for $10 less than the menu price to enjoy with your Thanksgiving meal!… read more
FALL in love with the We Olive recipe…EVOO Pumpkin Bread! Click below for the full recipe. What are some of your favorite Fall recipes using We Olive products?? https://weolive.com/blog/recipe/olive-oil-pumpkin-bread/… read more
Rosé season is here and that means #roséallday Thursdays are back! Join us every Thursday for discounts all day on palate-pleasing pinks by the glass and you’ll be seeing the world through rosé-colored glasses. Come see us today! Rosé All Day through August!… read more
Grilling season kicks off this Memorial Day weekend and we’ve been in the backyard testing out some of the great new sauces and rubs that are available on We Olive shelves. We’ve also been thinking about what to drink, as we tend to do, with all of the tasty things that will be coming off… read more
We Olive Organic Meyer Lemon Olive Oil is soft and buttery, with lovely citrus notes. When you mix olive oil and lemon together you get a bright and fresh citrus olive oil. Perfect to drizzle over salads, roasted vegetables, chicken, and fish. Great for adding a subtle lemon flavor to many of your baked goods… read more
