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Roasted Pumpkin Soup

Roasted Pumpkin Soup

Roasted Pumpkin Soup A perfect fall comfort food with sweet flavors and lots of aroma from the thyme and pumpkin. One of the best pumpkin soups we have made, especially when it is pumpkin season! Makes 4-6 Ingredients: 2 Tbsp 2 medium shallots, thinly sliced 4 Cups pumpkin, pureed 4 Cups vegetable broth 1/2 tsp… read more

BOOtiful Deviled Eggs

This eggcellent snack is a favorite for Halloween! Happy Halloween, may your day be spooky and your food delicious. Ingredients 1 dozen hard-boiled eggs 1/3 cup mayonnaise 3 teaspoons We Olive Wasabi Sake Mustard Salt and pepper to taste 2 tablespoons thinly sliced fresh chives We Olive Extra Virgin Olive Oil and sea salt to… read more

EVOO Mashed Potatoes with Garlic and Parmesan

Blessed and mash potato obsessed, may your thanksgiving be full of all your favorite foods.  While the star of the Thanksgiving table is always the turkey, the show cannot go on without the mashed potatoes. Typically, Thanksgiving mashed potatoes are loaded with butter and cream, so we decided to take a different route to create… read more

Healthy Pumpkin Bread

With your choice of honey or maple syrup, this sweet pumpkin bread will have all of the flavors of fall. Your family will be asking for more!  Ingredients ⅓ cup We Olive Extra Virgin Olive Oil ½ cup honey or maple syrup 2 eggs 1 cup pumpkin purée ¼ cup milk of choice or water… read more

Recipes For Your Next Fall Harvest Dinner

Hosting a Harvest Dinner Party, or looking to create a more decorative meal inspired by Fall? You have come to the right place! Enjoy these fall-inspired recipes for your next dinner. Appetizers: Butternut Squash Soup Super easy and quick! This soup is the perfect way to use your squash this fall. Ingredients: 2 tablespoons butter… read more

Olive Oil Pumpkin Bread

Ingredients: Cooking spray 3-1/4 oz. (3/4 cup) whole wheat flour 3 oz. (2/3 cup) unbleached all-purpose flour 1 tsp. ground cinnamon 1 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. ground nutmeg 1/4 tsp. table salt 2 large eggs 1 cup canned pumpkin purée 1/2 cup packed light brown sugar 1/3 cup We Olive… read more

Zucchini Chocolate Chip Muffins

Ingredients: 1-1/2 cups all-purpose flour 3/4 cup sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 large egg, room temperature, lightly beaten 1/2 cup We Olive Extra Virgin Olive Oil 1/4 cup 2% milk 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup shredded zucchini 1/4 cup miniature semisweet chocolate… read more

Summer Panzanella

Ingredients: 1 small (7-ounce) loaf of ciabatta or sourdough bread, cut into 1-inch cubes 4 tablespoons butter, melted, or We Olive EVOO 1 (15-ounce) can chickpeas, drained and rinsed 1 English cucumber, thinly sliced 2 cups cherry tomatoes, halved half a small red onion, peeled and thinly sliced 1/3 cup shaved or shredded Parmesan cheese,… read more

Shrimp Tomato Salad

Ingredients 14 large shrimp – uncooked, peeled, and deveined juice of 1/2 lemon + 1/4 teaspoon of We Olive Organic Meyer Lemon Olive Oil 2 large red tomatoes 2 cups of sugar 1 tbsp. We Olive Aged Balsamic Vinegar  Optional: ground pepper for tasting, a sprig of dill for garnish, more dressing of your choosing… read more

Buddha Bowl Salad

Ingredients 1 large sweet potato, cubed We Olive EVOO for drizzling 1 watermelon radish or 2 red radishes 2 medium carrots 1 cup shredded red cabbage A squeeze of lemon or dash of We Olive Organic Meyer Lemon Olive Oil 8 kale leaves, chopped 2 cups cooked rice or another grain 1 cup cooked chickpeas … read more