This quick and easy home-made tomatillo salsa verde is one of my favorites because it is super healthy, fresh, and simple to make. Salsa verde is really easy to make from scratch, all you need are tomatillos, jalapeño, garlic, lime, and cilantro, and of course … fresh EVOO (extra virgin olive oil). All you need… read more
This simple burrata bowl is one of our most popular wine bar menu items. Creamy burrata cheese is drizzled with extra virgin olive oil and topped with Coconut Curry Nut Crumbs, which add great flavor and texture. Serve this simple appetizer with toasted baguette and a glass of wine. Serves 2 as an appetizer 2… read more
This strawberry salsa recipe is adaptable and can be made with a variety of fruits and your favorite white balsamic vinegar.* Use it to top grilled chicken, fish or pork, tacos or tortilla chips. Makes 3 cups Ingredients: 2 cups diced strawberries 3/4 cup red onion, diced (1 small) 2 tablespoons jalapeno, minced (about 1)… read more
Marinated cheese is your new favorite recipe Marinated cheese is incredibly easy to make and endlessly adaptable with different flavor combinations and olive oils. You can serve marinated cheese with toasted baguette, cracker and veggies as an appetizer or add it to your favorite sandwich, salad or pizza. And the leftover oil? It’s fantastically flavorful… read more
The Best Dipping Oil for Bread Look no further, we have a recipe for the best bread dipping oil ever. This is our go-to, classic Italian bread dipping oil, but you can check out our blog post on How to Make Bread Dipping Oil for inspiration on playing around with olive oils, balsamic vinegar and… read more
Spicy Olive Hummus While we do love a good hummus made from carefully cooked chickpeas blended to the perfect consistency, we don’t always have time to make hummus from scratch. Try this recipe to transform plain old store-bought hummus into a flavorful and delicious dip. 16 oz plain hummus 2 oz We Olive Jalapeno Olive… read more
Peppadew Cheese Dip Our peppadew cheese dip is a riff on classic pimiento cheese dip and uses peppadew peppers in place of pimientos. It’s creamy and cheesy with a hint of smoke and jalapeno from two of our bestselling olive oils. It comes together in minutes and will be a hit at your next party. Or… read more
Heirloom Tomato, Avocado and Burrata Salad on Grilled Garlic Toast We adapted this recipe from How Sweet Eats and can be eaten for breakfast, lunch and dinner. Check out the original recipe which has a delicious herb drizzle that we replace with our Fresh Basil Olive Oil to save some time. It is the perfect… read more
The Perfect Summer Appetizer This recipe was slightly adapted from Half Baked Harvest and we cannot get enough of it!! This super summery combination of flavors makes a delicious appetizer, but we’d be happy to eat a plate of these with a glass of wine for dinner. Our version uses our Fresh Basil Olive Oil… read more
This three ingredient appetizer makes entertaining a breeze! Serve with crackers or crostini or add to an artisan cheese and charcuterie board. Makes 1 ½ cups Ingredients 1 7-ounce jar We Olive Black Olive Tapenade ½ cup We Olive Balsamic Fig Almond Spread We Olive Blood Orange Olive Oil Crackers or crostini for serving In… read more
