Blog Archives

Summer Veggie Salad

Grab your tomatoes, cucumbers, onions, peppers, and feta for a refreshing Summer Veggie Salad. Sure to satisfy your appetite and leave you feeling cooled off, this is the perfect post-sunshine meal! Ingredients Dressing 2 tablespoons We Olive Extra Virgin Olive Oil ¼ cup fresh parsley 1 tsp lemon juice ½ tsp oregano ½ tsp honey… read more

Grilled Romaine with Blue Cheese

Ingredients 4 tablespoons We Olive Extra Virgin Olive Oil ¾ cup of chopped red onion ½ We Olive Balsamic Vinegar 3 heads romaine lettuce, cut in ½ lengthwise ½ cup of crumbled blue cheese Freshly ground black pepper Directions Preheat the grill to high heat Heat 1 tablespoon of We Olive Extra Virgin Olive Oil… read more

Arugula, Tomato, Olive Oil Salad

Arugula Tomato Salad is a simple and healthy summer salad that goes with any main course.  Delicious dressing includes lemon zest, We Olive Extra Virgin Olive Oil, and We Olive Balsamic Vinegar.   It’s a great basic recipe that’s highly adaptable and versatile. Perfect to serve with grilled, roasted, and cooked meats, such as chicken, pork,… read more

Sriracha Lime White Balsamic Vinegar Coleslaw

This recipe puts a twist on the traditional Coleslaw. Here we add our We Olive Siracha Lime White Balsamic Vinegar to a traditional coleslaw while also adding We Olive Jalapeño Oil for an even spicier burst of flavor! Ingredients: 3 Carrots, Shredded 4 Cups, Cabbage, Shredded ½ Cup of We Olive Jalapeño Oil ½ Cup… read more

Citrus Spice Salad

This fall salad makes a delicious lunch but also pairs beautifully with a roasted chicken for a simple fall dinner. Makes 4 large servings ½ cup We Olive extra virgin olive oil, plus 2 tablespoons 2/3 cup of almonds, chopped Kosher salt 6 sage leaves 1/4 cup of We Olive Citrus Spice Balsamic Vinegar 1 teaspoon honey… read more

Brussels Sprout Salad with Pear, Manchego & Pecans

One of our favorite ways to prepare Brussels sprouts is to treat them like a salad green. You can shred them up raw and dress them like you would a slaw. Or you can quickly blanch the leaves to give them a toothy but tender bite, which is what we’ve done in the following recipe.… read more

We Olive Seasonal Summer Salad

We serve this fresh and flavorful summer salad in our wine bar during the warmer months. It’s a delicious starter or side salad but it makes a light summer meal when topped with grilled chicken or shrimp. Serves 1 2 cups baby spinach 1 teaspoon lemon juice 1/2 cup sliced cherry tomatoes 1/4 cup candied… read more

Broccoli Salad with Meyer Lemon Vinaigrette

We adapted this broccoli salad recipe from Sprouted Kitchen’s Emerald Salad recipe. It’s a fantastic and flavorful winter salad that is brightened up with Meyer Lemon Vinaigrette. Serves 4 Ingredients 1 lb broccolini 1 lb broccoli Juice of 1 lemon 1 leek 3 tbsp We Olive Organic Meyer Lemon Olive Oil freshly ground pepper kosher… read more

Orange Pomegranate Salad with Buttermilk Dressing

This vibrant orange and pomegranate salad is topped with a creamy buttermilk dressing. If you don’t have We Olive Blood Orange Olive Oil, substitute your favorite extra virgin olive oil and a tablespoon of orange zest. See the original recipe at Brooklyn Supper. Ingredients For the dressing 1/4 cup We Olive Blood Orange Olive Oil 1 tablespoon orange zest 2 tablespoons orange juice… read more

Kale Salad with Butternut Squash and Almonds

This Kale Salad with Butternut Squash and Almonds from Bon Appetit is simple and simply delicious. The sweet roasted squash plays on the saltiness of the Parmesan and the nutty crunch of almonds. We love this with a roast chicken or with the addition of some barley or farro to give it a little more… read more