Blog Archives

Autumn Harvest Honeycrisp Salad

This salad is filled with all of your favorite fall colors topped with an apple vinaigrette. Your family will love this salad! Ingredients: 1/4 cup raw pecans 2 tablespoons pumpkin seeds 3 tablespoons maple syrup 1/2 teaspoon cayenne pepper 1/4 teaspoon ground cinnamon flaky sea salt 3 ounces thinly sliced prosciutto 6 cups arugula or… read more

Balsamic Roasted Veggie Salad

It’s all about the contrast in flavors, textures, and colors in this hearty fall salad featuring yummy veggies and a dressing your taste buds won’t forget.  Ingredients: 1 lb sweet potato, skinned and chopped 1 lb carrots, halved 1 red onion, sliced 1 teaspoon fresh oregano 1 teaspoon salt 1 teaspoon pepper 3 tablespoons We… read more

Seasonal Fall Salad

Take your favorite fall veggies, roast them up, and toss them together to make this colorful salad. Ingredients 1 tablespoon We Olive Extra Virgin Olive Oil 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes sea salt and freshly-cracked black pepper 1 (5-ounce) package fresh arugula or baby kale 1 avocado, peeled, diced, and… read more

Hearty Autumn Salad

All of your fall salad dreams come true with this hearty autumn salad. Chopped apples, dried cherries, savory sweet potato, and other autumn spices combine to bring you this unforgettable salad! Ingredients: 1 5 oz box Baby Spinach & Arugula Mix 1 cup Rice, cooked 1 tbsp Avocado Oil 1 large Sweet Potato, peeled and… read more

Lemon Basil Vinaigrette

This bright, zesty salad dressing is delicious on greens and grain salads but is also lovely as a sauce for grilled chicken and roasted veggies. If you don’t have Basil Olive Oil, use regular EVOO or Meyer Lemon Olive Oil and add a few extra basil leaves. 1/4 cup freshly squeezed lemon juice 1/4 cup We… read more

Shrimp Tomato Salad

Ingredients 14 large shrimp – uncooked, peeled, and deveined juice of 1/2 lemon + 1/4 teaspoon of We Olive Organic Meyer Lemon Olive Oil 2 large red tomatoes 2 cups of sugar 1 tbsp. We Olive Aged Balsamic Vinegar  Optional: ground pepper for tasting, a sprig of dill for garnish, more dressing of your choosing… read more

Buddha Bowl Salad

Ingredients 1 large sweet potato, cubed We Olive EVOO for drizzling 1 watermelon radish or 2 red radishes 2 medium carrots 1 cup shredded red cabbage A squeeze of lemon or dash of We Olive Organic Meyer Lemon Olive Oil 8 kale leaves, chopped 2 cups cooked rice or another grain 1 cup cooked chickpeas … read more

Summer Veggie Salad

Grab your tomatoes, cucumbers, onions, peppers, and feta for a refreshing Summer Veggie Salad. Sure to satisfy your appetite and leave you feeling cooled off, this is the perfect post-sunshine meal! Ingredients Dressing 2 tablespoons We Olive Extra Virgin Olive Oil ¼ cup fresh parsley 1 tsp lemon juice ½ tsp oregano ½ tsp honey… read more

Grilled Romaine with Blue Cheese

Ingredients 4 tablespoons We Olive Extra Virgin Olive Oil ¾ cup of chopped red onion ½ We Olive Balsamic Vinegar 3 heads romaine lettuce, cut in ½ lengthwise ½ cup of crumbled blue cheese Freshly ground black pepper Directions Preheat the grill to high heat Heat 1 tablespoon of We Olive Extra Virgin Olive Oil… read more

Arugula, Tomato, Olive Oil Salad

Arugula Tomato Salad is a simple and healthy summer salad that goes with any main course.  Delicious dressing includes lemon zest, We Olive Extra Virgin Olive Oil, and We Olive Balsamic Vinegar.   It’s a great basic recipe that’s highly adaptable and versatile. Perfect to serve with grilled, roasted, and cooked meats, such as chicken, pork,… read more