Blog Archives

Healthy Pumpkin Bread

With your choice of honey or maple syrup, this sweet pumpkin bread will have all of the flavors of fall. Your family will be asking for more!  Ingredients ⅓ cup We Olive Extra Virgin Olive Oil ½ cup honey or maple syrup 2 eggs 1 cup pumpkin purée ¼ cup milk of choice or water… read more

Recipes For Your Next Fall Harvest Dinner

Hosting a Harvest Dinner Party, or looking to create a more decorative meal inspired by Fall? You have come to the right place! Enjoy these fall-inspired recipes for your next dinner. Appetizers: Butternut Squash Soup Super easy and quick! This soup is the perfect way to use your squash this fall. Ingredients: 2 tablespoons butter… read more

Roasted Pumpkin Slices

Crisp on the outside and tender in the middle, these roasted pumpkin slices will have your mouth watering! You can make these for your next garden party, or a cozy night in, these pumpkin party snacks are a must to try this fall.  Ingredients: 1 small pumpkin or 1/4 large pumpkin 2 tablespoons We Olive… read more

Seasonal Fall Salad

Take your favorite fall veggies, roast them up, and toss them together to make this colorful salad. Ingredients 1 tablespoon We Olive Extra Virgin Olive Oil 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes sea salt and freshly-cracked black pepper 1 (5-ounce) package fresh arugula or baby kale 1 avocado, peeled, diced, and… read more

Roasted Seasonal Sweet Potatoes

This yummy fall dish will have your mouth watering! You can have these roasted sweet potatoes as a snack or a side for dinner.  Ingredients: 1 lb. sweet potatoes, peeled and cubed into 1″ pieces  1 tbsp. We Olive Extra Virgin Olive Oil Kosher Salt Freshly ground black pepper Directions: Preheat oven to 450º.  On… read more

Roasted Pears with Honey and We Olive Balsamic Vinegar

The perfect fall snack to enjoy while you cozy by the fire.  Ingredients: 2 large slightly under-ripe pears 2 teaspoons unsalted butter or We Olive Extra Virgin Olive Oil 3 tablespoons We Olive Balsamic Vinegar 4 teaspoons runny honey (or more to taste) Directions: Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Halve… read more

Summer Panzanella

Ingredients: 1 small (7-ounce) loaf of ciabatta or sourdough bread, cut into 1-inch cubes 4 tablespoons butter, melted, or We Olive EVOO 1 (15-ounce) can chickpeas, drained and rinsed 1 English cucumber, thinly sliced 2 cups cherry tomatoes, halved half a small red onion, peeled and thinly sliced 1/3 cup shaved or shredded Parmesan cheese,… read more

Shrimp Tomato Salad

Ingredients 14 large shrimp – uncooked, peeled, and deveined juice of 1/2 lemon + 1/4 teaspoon of We Olive Organic Meyer Lemon Olive Oil 2 large red tomatoes 2 cups of sugar 1 tbsp. We Olive Aged Balsamic Vinegar  Optional: ground pepper for tasting, a sprig of dill for garnish, more dressing of your choosing… read more

We Olive Peanut Sauce

INGREDIENTS 2 tablespoons freshly squeezed lime juice (from 1 lime) 2 tablespoons soy sauce 2 teaspoons rice vinegar 2 teaspoons honey 1 teaspoon finely grated peeled fresh ginger 1 clove garlic, grated 1/4 cup creamy peanut butter 3 tablespoons Extra Virgin Olive Oil 1 tablespoon We Olive Fresh Garlic 2 teaspoons Asian sesame oil  Red pepper flakes   DIRECTIONS Make a flavorful vinaigrette. Place the lime juice, tamari or soy… read more

Meyer Lemon Hummus

Ingredients 2 (15-oz.) cans no-salt-added chickpeas, drained, liquid reserved 5 garlic cloves, minced 1/3 cup tahini 1 Tbsp. We Olive Organic Meyer Lemon Olive Oil 5 Tbsp. freshly squeezed lemon juice 2 Tbsp. reserved chickpea liquid 1 Tbsp. Extra Virgin Olive Oil Salt to taste Paprika or parsley sprigs for garnish, optional   Instructions Place ingredients, except for… read more