Ingredients: 10 fresh blackberries, divided 1 Tbsp. agave syrup 2 tsp. We Olive Balsamic Vinegar 1.5 ounces vodka Crushed ice, about a handful Splash of ginger ale Directions: Add 7 blackberries and agave syrup to a cocktail shaker. Using a muddler or bottom of a wooden spoon, muddle until berries are broken down. Add Ginger Balsamic Reduction,… read more
Ingredients: Two ½ Lime Wedges Two ½ Rounds of Cucumber One Fresh Hulled Strawberry One Tbsp. Simple Syrup ½ Tsp We Olive Balsamic Vinegar ¼ Cup of Gin Directions: Pour in a 16 oz mixing glass or cocktail shaker 4-5 times just to release juices and oils. Add ¼ Cup Gin. Transfer to a… read more
Ingredients: 3 slices Cucumber 2 ounces Cucumber Vodka 3/4 ounce Simple Syrup 3/4 ounce Freshly Squeezed Lemon Juice 1/4 ounce Meyer Lemon Olive Oil 1 Egg white Directions: Muddle cucumber slices in a shaker. Add remaining ingredients. Add ice to the shaker to about 3/4 full and shake vigorously. Shake for 30-40 seconds and strain into a cocktail glass.… read more
Ingredients: 1 tablespoon We Olive White Balsamic Peach Vinegar 1-ounce vodka (optional) 3-4 ounces prosecco, chilled We Olive Fresh Basil Olive Oil, for serving (optional) fresh basil leaves and sliced peaches, for serving Directions: In a cocktail shaker or glass jar, combine the peach jam, balsamic vinegar, and vodka – if using, and shake well to combine.… read more
Ingredients: 1/2 cup Greek yogurt 1/2 cup chopped dill pickles 1 tablespoon We Olive Extra Virgin Olive Oil 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1 tablespoon pickle juice 1 teaspoon lemon juice 1 tablespoon fresh chopped dill Directions: Place all ingredients into a medium bowl and mix to combine Store in the refrigerator in an airtight container up to 3… read more
Ingredients: 3 cups packed fresh basil 2/3 cup We Olive Extra Virgin Olive Oil 1/2 cup pine nuts, toasted until golden and cooled 2/3 cup grated Parmesan cheese 2-3 cloves garlic, minced Salt and pepper to taste Directions: In a food processor or blender, combine basil and about 2 tablespoons of the extra virgin olive… read more
Ingredients: 2 cups roasted beets (2–3 small-medium beets) 8 cloves roasted garlic 1/2 cup fresh parsley 1/2 cup fresh basil 1/2 cup raw walnuts, whole or chopped 1/4 teaspoon salt Freshly ground pepper, to your liking 1 tablespoon lemon juice 1 tablespoon honey, agave, or maple syrup (optional but recommended) 4 tablespoons We Olive Extra Virgin Olive Oil 1 tablespoon water Directions: In… read more
Rich, hearty, and oh so delicious. Ingredients 1 Rib Eye Steak (r any cut of meat, adjusting cooking times accordingly) 2 Tbsp We Olive Extra Virgin Olive Oil Salt to taste Ground Black Pepper to taste 1 Tbsp Unsalted Butter Dash of We Olive Sriracha Lime White Balsamic (this is optional but encouraged for a spicier taste) Directions… read more
Adding Olive Oil to a cocktail is an excellent way to make it a bit more of a savory experience and balance out some of the sweetness that can occur when using mixers, juices, or fruit. It also adds some light earthy notes to a drink, making it perfect for summer sipping, or to pair… read more
This recipe puts a twist on the traditional Coleslaw. Here we add our We Olive Siracha Lime White Balsamic Vinegar to a traditional coleslaw while also adding We Olive Jalapeño Oil for an even spicier burst of flavor! Ingredients: 3 Carrots, Shredded 4 Cups, Cabbage, Shredded ½ Cup of We Olive Jalapeño Oil ½ Cup… read more
