Blog Archives

BOOtiful Deviled Eggs

This eggcellent snack is a favorite for Halloween! Happy Halloween, may your day be spooky and your food delicious. Ingredients 1 dozen hard-boiled eggs 1/3 cup mayonnaise 3 teaspoons We Olive Wasabi Sake Mustard Salt and pepper to taste 2 tablespoons thinly sliced fresh chives We Olive Extra Virgin Olive Oil and sea salt to… read more

Blood Orange Chocolate Truffle

The perfect dessert for your next Halloween party, enjoy the perfect combination of refreshing orange and rich chocolate.  Ingredients 2 cups 12 ounces, chopped semi-sweet chocolate, or chips 2 teaspoons flaky sea salt such as Maldon 3/4 cup heavy cream 4 teaspoons light corn syrup optional 1/2 cup We Olive Blood Orange Olive Oil Halloween… read more

Homemade Snickers

Try adding our  We Olive Triple Chocolate Balsamic Vinegar to these healthy snickers bars this Halloween! Ingredients: 3/4 cup cashew butter or almond butter (I use raw cashew butter) 1/4 cup + 1 tablespoon melted coconut oil 1/4 cup honey or maple syrup (I like to use honey) 4-6 tablespoons coconut flour or almond flour… read more

We Olive Witch’s Brew

This spooky potion is perfect for your next Halloween party. Mix your favorite vodka along with apple cider, pomegranate juice or cranberry juice (depending on the color you want, if you are not using food coloring), lemon, and some black sugar to rim your glass!  Ingredients: 2 ounces of apple vodka or your favorite vodka… read more

Blackberry Ginger Balsamic Cocktail

Ingredients: 10 fresh blackberries, divided 1 Tbsp. agave syrup 2 tsp. We Olive Balsamic Vinegar 1.5 ounces vodka Crushed ice, about a handful Splash of ginger ale Directions: Add 7 blackberries and agave syrup to a cocktail shaker. Using a muddler or bottom of a wooden spoon, muddle until berries are broken down. Add Ginger Balsamic Reduction,… read more

Strawberry Balsamic Cocktail

Ingredients: Two ½ Lime Wedges Two ½ Rounds of Cucumber One Fresh Hulled Strawberry One Tbsp. Simple Syrup ½ Tsp We Olive Balsamic Vinegar ¼ Cup of Gin   Directions: Pour in a 16 oz mixing glass or cocktail shaker 4-5 times just to release juices and oils. Add ¼ Cup Gin. Transfer to a… read more

Lemon Cucumber Cocktail

Ingredients: 3 slices Cucumber 2 ounces Cucumber Vodka 3/4 ounce Simple Syrup 3/4 ounce Freshly Squeezed Lemon Juice 1/4 ounce Meyer Lemon Olive Oil 1 Egg white Directions: Muddle cucumber slices in a shaker. Add remaining ingredients.  Add ice to the shaker to about 3/4 full and shake vigorously. Shake for 30-40 seconds and strain into a cocktail glass.… read more

Balsamic Peach Spritz Cocktail

Ingredients: 1 tablespoon We Olive White Balsamic Peach Vinegar 1-ounce vodka (optional) 3-4 ounces prosecco, chilled We Olive Fresh Basil Olive Oil, for serving (optional) fresh basil leaves and sliced peaches, for serving   Directions: In a cocktail shaker or glass jar, combine the peach jam, balsamic vinegar, and vodka – if using, and shake well to combine.… read more

Greek Yogurt Dill Pickle Dip

Ingredients: 1/2 cup Greek yogurt 1/2 cup chopped dill pickles 1 tablespoon We Olive Extra Virgin Olive Oil 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1 tablespoon pickle juice 1 teaspoon lemon juice 1 tablespoon fresh chopped dill   Directions: Place all ingredients into a medium bowl and mix to combine Store in the refrigerator in an airtight container up to 3… read more

Fresh Basil Pesto Dip

Ingredients: 3 cups packed fresh basil 2/3 cup  We Olive Extra Virgin Olive Oil 1/2 cup pine nuts, toasted until golden and cooled 2/3 cup grated Parmesan cheese 2-3 cloves garlic, minced Salt and pepper to taste Directions: In a food processor or blender, combine basil and about 2 tablespoons of the extra virgin olive… read more