Blog Archives

Tomatillo Salsa Verde with EVOO

Tomatillo salsa verde

This quick and easy home-made tomatillo salsa verde is one of my favorites because it is super healthy, fresh, and simple to make. Salsa verde is really easy to make from scratch, all you need are tomatillos, jalapeño, garlic, lime, and cilantro, and of course … fresh EVOO (extra virgin olive oil). All you need… read more

Strawberry Salsa

This strawberry salsa recipe is adaptable and can be made with a variety of fruits and your favorite white balsamic vinegar.* Use it to top grilled chicken, fish or pork, tacos or tortilla chips. Makes 3 cups Ingredients: 2 cups diced strawberries 3/4 cup red onion, diced (1 small) 2 tablespoons jalapeno, minced (about 1)… read more

Blood Orange Infused Olive Oil Cake

Blood Orange Infused Olive Oil Cake This recipe comes from Kimberley Kausen of Flavorful California, Cooking Classes for the Home Cook. Serves 16 4 large eggs 2 cups sugar, divided 1 ½ cup Roussanne or any floral, fruity white wine, such as Viognier, divided ¾ cup We Olive’s Blood Orange Olive Oil or very fresh, fruity unflavored… read more

Parmesan Asiago Dip

This 3-ingredient dip is a crowd-pleasing appetizer that comes together in a snap, making it perfect for entertaining. Makes about 1 ½ cups Ingredients ¼ cup We Olive Parmesan Asiago Dip ¼ cup We Olive Extra Virgin Olive Oil, plus more for drizzling 8 ounces goat cheese Crackers and fresh veggies for serving In a… read more

Smoky Chipotle Chili with Cocoa

This vegan chili gets its deep, rich flavor from chipotle peppers and cocoa. Using a combination of black, pinto and kidney beans plus butternut squash, this hearty stew is both satisfying and healthy. Serves 6 Ingredients 1 tablespoon extra virgin olive oil plus more for finishing* 2 cups onion, diced 1 tablespoon garlic, minced 2… read more

Spicy Peach Coleslaw

coleslaw with peach vinegar and jalapeno olive oil

Recipe by Lauren Mahlke This Spicy Peach Coleslaw has great flavor and is so much healthier than heavier mayo versions. Try on top of Mango Tequila Fish Tacos. Serves 6 Ingredients 1/2 small green or red cabbage , cored and finely shredded (4 cups) or pre-shredded cabbage in a bag 1/4 cucumber, peeled, seeded, julienne… read more