Blessed and mash potato obsessed, may your thanksgiving be full of all your favorite foods. While the star of the Thanksgiving table is always the turkey, the show cannot go on without the mashed potatoes. Typically, Thanksgiving mashed potatoes are loaded with butter and cream, so we decided to take a different route to create… read more
Try this rich, smooth, and easy gravy this Thanksgiving! Ingredients: 5 tablespoons We Olive Extra Virgin Olive Oil 1 large, smoked turkey wing or 2 small ones 1 medium onion, quartered 2 carrots, chopped 1 ribs celery, chopped 1 head garlic, split through the equator 4 stems fresh sage 4 sprigs fresh thyme 6 parsley… read more
Ingredients: 10 fresh blackberries, divided 1 Tbsp. agave syrup 2 tsp. We Olive Balsamic Vinegar 1.5 ounces vodka Crushed ice, about a handful Splash of ginger ale Directions: Add 7 blackberries and agave syrup to a cocktail shaker. Using a muddler or bottom of a wooden spoon, muddle until berries are broken down. Add Ginger Balsamic Reduction,… read more
Ingredients: Two ½ Lime Wedges Two ½ Rounds of Cucumber One Fresh Hulled Strawberry One Tbsp. Simple Syrup ½ Tsp We Olive Balsamic Vinegar ¼ Cup of Gin Directions: Pour in a 16 oz mixing glass or cocktail shaker 4-5 times just to release juices and oils. Add ¼ Cup Gin. Transfer to a… read more
Ingredients: 3 slices Cucumber 2 ounces Cucumber Vodka 3/4 ounce Simple Syrup 3/4 ounce Freshly Squeezed Lemon Juice 1/4 ounce Meyer Lemon Olive Oil 1 Egg white Directions: Muddle cucumber slices in a shaker. Add remaining ingredients. Add ice to the shaker to about 3/4 full and shake vigorously. Shake for 30-40 seconds and strain into a cocktail glass.… read more
Ingredients: 1 tablespoon We Olive White Balsamic Peach Vinegar 1-ounce vodka (optional) 3-4 ounces prosecco, chilled We Olive Fresh Basil Olive Oil, for serving (optional) fresh basil leaves and sliced peaches, for serving Directions: In a cocktail shaker or glass jar, combine the peach jam, balsamic vinegar, and vodka – if using, and shake well to combine.… read more
Ingredients: 1/2 cup Greek yogurt 1/2 cup chopped dill pickles 1 tablespoon We Olive Extra Virgin Olive Oil 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1 tablespoon pickle juice 1 teaspoon lemon juice 1 tablespoon fresh chopped dill Directions: Place all ingredients into a medium bowl and mix to combine Store in the refrigerator in an airtight container up to 3… read more
Ingredients: 3 cups packed fresh basil 2/3 cup We Olive Extra Virgin Olive Oil 1/2 cup pine nuts, toasted until golden and cooled 2/3 cup grated Parmesan cheese 2-3 cloves garlic, minced Salt and pepper to taste Directions: In a food processor or blender, combine basil and about 2 tablespoons of the extra virgin olive… read more
Ingredients: 2 cups roasted beets (2–3 small-medium beets) 8 cloves roasted garlic 1/2 cup fresh parsley 1/2 cup fresh basil 1/2 cup raw walnuts, whole or chopped 1/4 teaspoon salt Freshly ground pepper, to your liking 1 tablespoon lemon juice 1 tablespoon honey, agave, or maple syrup (optional but recommended) 4 tablespoons We Olive Extra Virgin Olive Oil 1 tablespoon water Directions: In… read more
Rich, hearty, and oh so delicious. Ingredients 1 Rib Eye Steak (r any cut of meat, adjusting cooking times accordingly) 2 Tbsp We Olive Extra Virgin Olive Oil Salt to taste Ground Black Pepper to taste 1 Tbsp Unsalted Butter Dash of We Olive Sriracha Lime White Balsamic (this is optional but encouraged for a spicier taste) Directions… read more
