Roasted Pumpkin Soup A perfect fall comfort food with sweet flavors and lots of aroma from the thyme and pumpkin. One of the best pumpkin soups we have made, especially when it is pumpkin season! Makes 4-6 Ingredients: 2 Tbsp 2 medium shallots, thinly sliced 4 Cups pumpkin, pureed 4 Cups vegetable broth 1/2 tsp… read more
Blog Archives
Blood-Orange Pumpkin Muffins
Blood Orange Pumpkin Muffins These blood-orange pumpkin muffins are the perfect breakfast on a chilly fall morning or a Halloween party. Makes 12 Muffins Ingredients: 1 cup whole wheat flour 1 cup all purpose flour ½ teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon ¼ teaspoon ground cloves 1/8 teaspoon nutmeg ½ teaspoon ground… read more
Pumpkin Pancakes
Pumpkin Pancakes These pumpkin pancakes from The Brown Eyed Baker make the perfect breakfast on a chilly fall morning. We’ve swapped out the vegetable oil in the original recipe for a fruity extra virgin olive oil, but we also love these with We Olive Blood Orange Olive Oil! Makes 6 PANCAKES Ingredients: 1¼ cups all-purpose… read more
BOOtiful Deviled Eggs
This eggcellent snack is a favorite for Halloween! Happy Halloween, may your day be spooky and your food delicious. Ingredients 1 dozen hard-boiled eggs 1/3 cup mayonnaise 3 teaspoons We Olive Wasabi Sake Mustard Salt and pepper to taste 2 tablespoons thinly sliced fresh chives We Olive Extra Virgin Olive Oil and sea salt to… read more
EVOO Mashed Potatoes with Garlic and Parmesan
Blessed and mash potato obsessed, may your thanksgiving be full of all your favorite foods. While the star of the Thanksgiving table is always the turkey, the show cannot go on without the mashed potatoes. Typically, Thanksgiving mashed potatoes are loaded with butter and cream, so we decided to take a different route to create… read more
Thanksgiving Turkey Gravy
Try this rich, smooth, and easy gravy this Thanksgiving! Ingredients: 5 tablespoons We Olive Extra Virgin Olive Oil 1 large, smoked turkey wing or 2 small ones 1 medium onion, quartered 2 carrots, chopped 1 ribs celery, chopped 1 head garlic, split through the equator 4 stems fresh sage 4 sprigs fresh thyme 6 parsley… read more
Blood Orange Chocolate Truffle
The perfect dessert for your next Halloween party, enjoy the perfect combination of refreshing orange and rich chocolate. Ingredients 2 cups 12 ounces, chopped semi-sweet chocolate, or chips 2 teaspoons flaky sea salt such as Maldon 3/4 cup heavy cream 4 teaspoons light corn syrup optional 1/2 cup We Olive Blood Orange Olive Oil Halloween… read more
Homemade Snickers
Try adding our We Olive Triple Chocolate Balsamic Vinegar to these healthy snickers bars this Halloween! Ingredients: 3/4 cup cashew butter or almond butter (I use raw cashew butter) 1/4 cup + 1 tablespoon melted coconut oil 1/4 cup honey or maple syrup (I like to use honey) 4-6 tablespoons coconut flour or almond flour… read more
We Olive Witch’s Brew
This spooky potion is perfect for your next Halloween party. Mix your favorite vodka along with apple cider, pomegranate juice or cranberry juice (depending on the color you want, if you are not using food coloring), lemon, and some black sugar to rim your glass! Ingredients: 2 ounces of apple vodka or your favorite vodka… read more
Autumn Angel Spaghetti
Add as many fall veggies to this dish as you wish, we used medium butternut squash cut into pieces. The citrus of lemon brings this dish together, topped with some ricotta this mouth-watering recipe should be the entre to your next dinner. Ingredients 1 pound spaghetti 3 cloves garlic, minced ½ medium butternut squash, peeled… read more