With your choice of honey or maple syrup, this sweet pumpkin bread will have all of the flavors of fall. Your family will be asking for more! Ingredients ⅓ cup We Olive Extra Virgin Olive Oil ½ cup honey or maple syrup 2 eggs 1 cup pumpkin purée ¼ cup milk of choice or water… read more
Need to use those apples from apple picking? We have the perfect recipe for you! This Bavarian delicacy is commonly made at home, cozy on up, and enjoy this yummy dessert with friends and family. Ingredients 2 to 3 baking apples 1/2 lemon 2 eggs (separated) 1/2 cup flour (plus extra for dusting) 1/2 cup… read more
This salad is filled with all of your favorite fall colors topped with an apple vinaigrette. Your family will love this salad! Ingredients: 1/4 cup raw pecans 2 tablespoons pumpkin seeds 3 tablespoons maple syrup 1/2 teaspoon cayenne pepper 1/4 teaspoon ground cinnamon flaky sea salt 3 ounces thinly sliced prosciutto 6 cups arugula or… read more
Hosting a Harvest Dinner Party, or looking to create a more decorative meal inspired by Fall? You have come to the right place! Enjoy these fall-inspired recipes for your next dinner. Appetizers: Butternut Squash Soup Super easy and quick! This soup is the perfect way to use your squash this fall. Ingredients: 2 tablespoons butter… read more
Ingredients: Cooking spray 3-1/4 oz. (3/4 cup) whole wheat flour 3 oz. (2/3 cup) unbleached all-purpose flour 1 tsp. ground cinnamon 1 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. ground nutmeg 1/4 tsp. table salt 2 large eggs 1 cup canned pumpkin purée 1/2 cup packed light brown sugar 1/3 cup We Olive… read more
Ingredients: 1-1/2 cups all-purpose flour 3/4 cup sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 large egg, room temperature, lightly beaten 1/2 cup We Olive Extra Virgin Olive Oil 1/4 cup 2% milk 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup shredded zucchini 1/4 cup miniature semisweet chocolate… read more
This simple and adaptable fall-inspired dish will have your family asking for more! Seasonal squash, your favorite maple syrup, and some hungry family members will make for an unforgettable meal. Ingredients: 1 medium acorn squash 4 medium carrots, chopped (2 cups) 1 medium onion, cut into 1-inch pieces 6 bone-in chicken thighs (about 2-1/4 pounds)… read more
Super easy and quick! This soup is the perfect way to use your squash this fall. Ingredients: 2 tablespoons butter or We Olive Extra Virgin Olive Oil 1 small onion, chopped 1 stalk celery, chopped 1 medium carrot, chopped 2 medium potatoes, cubed 1 medium butternut squash – peeled, seeded, and cubed 1 (32 fluid… read more
Nacho average snack with this healthy recipe! Ingredients: 2 apples 1 tablespoon We Olive Extra Virgin Olive Oil 4 sprigs thyme, plus more for serving Cinnamon for sprinkling 2 tablespoon peanut butter or nut butter of your choice ¼ cup chocolate chips, optional Directions: Heat Oven to 425 F. Wash and slice apples. Coat a… read more
This recipe puts a twist on the traditional Coleslaw. Here we add our We Olive Sriracha Lime White Balsamic Vinegar to a traditional coleslaw while also adding We Olive Jalapeño Oil for an even spicier burst of flavor! Ingredients: 3 Carrots, Shredded 4 Cups, Cabbage, Shredded ½ Cup of We Olive Jalapeño Oil ½ Cup of We Olive Sriracha Lime White… read more
