Blog Archives

We Olive Italian Sandwich

This yummy sandwich is available at select We Olive locations. Ingredients Panini Bread or Ciabatta Bread 25 oz Shaved Cheese 1 oz of Salami .6 oz Pickled Onions 1 oz Prosciutto (hand-torn) 1 oz Roasted Tomatoes (chopped) .7 oz Arugula 1 oz Sweet Balsamic Mustard (.5 oz per side) We Olive Fresh Garlic Olive Oil… read more

Steak & Cheese with Grilled Onions & Peppers

We Olive EVOO is our main ingredient whenever we grill vegetables, and adding them into this steak & cheese will be a yummy dinner idea this summer!   Ingredients 4 tablespoons We Olive EVOO (or as needed) 1 sweet yellow onion halved and thinly sliced (2-inch slices) 1 green bell pepper thinly sliced 2 1/2 to 3 pounds petite sirloin thinly sliced sirloin 1 teaspoon … read more

4th of July Garlic-Jalapeño Dip

With red peppers, blue tortilla chips, and this yummy dip you can make your own American Flag appetizer! Ingredients: 8 cloves garlic, very finely minced 2 tbsp We Olive EVOO ¾ cup sliced pickled jalapenos, drained 4 oz extra-sharp white Cheddar cheese, coarsely grated 1 (8 oz) pkg cream cheese, softened 1 (32 oz) container… read more

Roasted Beet Dip

Ingredients: 2 cups roasted beets (2–3 small-medium beets) 8 cloves roasted garlic 1/2 cup fresh parsley 1/2 cup fresh basil 1/2 cup raw walnuts, whole or chopped 1/4 teaspoon salt Freshly ground pepper, to your liking 1 tablespoon lemon juice 1 tablespoon honey, agave, or maple syrup (optional but recommended) 4 tablespoons We Olive Extra Virgin Olive Oil 1 tablespoon water Directions: In… read more

We Olive Pan-Seared Steak

Rich, hearty, and oh so delicious. Ingredients 1 Rib Eye Steak (r any cut of meat, adjusting cooking times accordingly) 2 Tbsp We Olive Extra Virgin Olive Oil Salt to taste Ground Black Pepper to taste 1 Tbsp Unsalted Butter Dash of We Olive Sriracha Lime White Balsamic (this is optional but encouraged for a spicier taste) Directions… read more

Summer Veggie Salad

Grab your tomatoes, cucumbers, onions, peppers, and feta for a refreshing Summer Veggie Salad. Sure to satisfy your appetite and leave you feeling cooled off, this is the perfect post-sunshine meal! Ingredients Dressing 2 tablespoons We Olive Extra Virgin Olive Oil ¼ cup fresh parsley 1 tsp lemon juice ½ tsp oregano ½ tsp honey… read more

Grilled Romaine with Blue Cheese

Ingredients 4 tablespoons We Olive Extra Virgin Olive Oil ¾ cup of chopped red onion ½ We Olive Balsamic Vinegar 3 heads romaine lettuce, cut in ½ lengthwise ½ cup of crumbled blue cheese Freshly ground black pepper Directions Preheat the grill to high heat Heat 1 tablespoon of We Olive Extra Virgin Olive Oil… read more

Sriracha Lime White Balsamic Vinegar Coleslaw

This recipe puts a twist on the traditional Coleslaw. Here we add our We Olive Siracha Lime White Balsamic Vinegar to a traditional coleslaw while also adding We Olive Jalapeño Oil for an even spicier burst of flavor! Ingredients: 3 Carrots, Shredded 4 Cups, Cabbage, Shredded ½ Cup of We Olive Jalapeño Oil ½ Cup… read more

Hummus Sandwich

This hummus sandwich is a new addition to our wine bar menu and it is loaded with fresh, healthy toppings that will fill you up but won’t weigh you down. Use this recipe as a guideline for creating your own version with all your favorite things! Serves 1 1 foccacia or ciabatta roll, sliced in… read more

Muffaletta with Olive Tapenade

Muffaletta with olive tapenade is a sandwich that originated in New Orleans at Central Grocery where it is still made today. It’s loaded with Italian salami and a Creole olive salad so it is packed with flavor. It should be prepared an hour or so ahead of time to allow the flavors to come together,… read more