Blog Archives

Olive Oil Pie Crust

This olive oil pie crust recipe was developed by Chef Lauren Mahlke and it’s a genius alternative to butter or shortening. We like it with a mild, buttery or fruity olive oil like Arbequina. Swap out this olive oil pie crust dough in any of your favorite pie recipes. Makes 1 single pie crust Ingredients… read more

We Olive Beermosa

If you’ve been to a We Olive & Wine Bar, you know we are huge fans of the mimosa. What you may not know, is that we also love beer. And being that we’re all about equal opportunity, we figured it was high time that we gave the Beermosa its turn in the limelight. Without… read more

Watermelon & Cucumber Salad

A Perfect Summer Salad This recipe comes from one of our favorite bloggers, Smitten Kitchen, who adapted this recipe from the cookbook Saladish. We love the use of ricotta salata in place of feta and the touch pepitas for crunch! Try this with your favorite EVOO or for extra flavor try Meyer Lemon or Fresh… read more

Blood Orange Infused Olive Oil Cake

Blood Orange Infused Olive Oil Cake This recipe comes from Kimberley Kausen of Flavorful California, Cooking Classes for the Home Cook. Serves 16 4 large eggs 2 cups sugar, divided 1 ½ cup Roussanne or any floral, fruity white wine, such as Viognier, divided ¾ cup We Olive’s Blood Orange Olive Oil or very fresh, fruity unflavored… read more

Peach Balsamic Smash

We love a good smash and this one features fresh peaches, mint and our Peach White Balsamic Vinegar. We use bourbon in this recipe, but vodka works nicely here as well. If you like this recipe, try our Strawberry Balsamic Smash and our Pineapple Balsamic Smash! Serves 1 1 teaspoon Peach White Balsamic Vinegar 3… read more

Strawberry Balsamic Smash

We love a good smash and this one features fresh strawberries, basil and our Strawberry White Balsamic Vinegar. We use gin in this recipe, but vodka works nicely here as well. If you like this recipe try our Peach Balsamic Smash and our Pineapple Balsamic Smash! Serves 1 1 teaspoon Strawberry White Balsamic Vinegar 3… read more

Spanish Blood Orange Pork Kebabs

This simple grilling recipe features a bold and flavorful marinade of Blood Orange Olive Oil, garlic, herbs and smoked paprika. Serve with grilled sweet peppers and saffron infused rice with blood orange olive oil. Recipe by Lauren Mahlke Makes 12 skewers for 6 servings Prep Time:15 minutes, soak wooden skewers for 30 minutes Marinade Time:… read more

Smoky Citrus Marinade

wine and bbq pairing

Recipe by Lauren Mahlke The flavors in this marinade are bold and make for a delicious Spanish-inspired meal from the grill. We Olive’s fruity and aromatic Blood Orange Olive Oil is paired with oregano, garlic and smoked paprika and works equally well on both meats and vegetables. Try it with this recipe for Spanish Blood… read more

Balsamic Cedar Plank Salmon

cedar plank salmon

Two of our bestsellers, We Olive Aged Balsamic Vinegar and Organic Meyer Lemon Olive Oil are a fan favorite for salad dressing. Here, Chef Lauren Mahlke uses the same combo in a genius marinade for seafood, chicken and veggies. This Balsamic Glazed Cedar Plank Salmon recipe is smokey, sweet and perfectly moist. Better yet, it’s… read more

Pineapple Jalapeno Noodle Salad

This sweet and spicy salad is perfect for your next backyard barbecue. The buckwheat noodles add body to this salad making a hearty but healthful side for grilled meats or seafood, like these grilled Korean short ribs. Recipe by Lauren Mahlke Prep Time:15 minutes Cook Time:5 minutes Serves 4-6 as a side dish Ingredients: 1/4… read more