Blog Archives

Tomatillo Salsa Verde with EVOO

Tomatillo salsa verde

This quick and easy home-made tomatillo salsa verde is one of my favorites because it is super healthy, fresh, and simple to make. Salsa verde is really easy to make from scratch, all you need are tomatillos, jalapeño, garlic, lime, and cilantro, and of course … fresh EVOO (extra virgin olive oil). All you need… read more

Jalapeno Lime Marinade

This Jalapeno Lime Marinade is our favorite marinade for steak or chicken, especially if it’s going to end up in a taco! You can also use it on pork, seafood and even veggies. 1 medium jalapeño, thinly sliced 2 garlic cloves, finely chopped 1/4 cup coarsely chopped cilantro Zest of 1 lime 1/4 cup fresh… read more

Strawberry Salsa

This strawberry salsa recipe is adaptable and can be made with a variety of fruits and your favorite white balsamic vinegar.* Use it to top grilled chicken, fish or pork, tacos or tortilla chips. Makes 3 cups Ingredients: 2 cups diced strawberries 3/4 cup red onion, diced (1 small) 2 tablespoons jalapeno, minced (about 1)… read more

Marinated Cheese

Marinated cheese is your new favorite recipe Marinated cheese is incredibly easy to make and endlessly adaptable with different flavor combinations and olive oils. You can serve marinated cheese with toasted baguette, cracker and veggies as an appetizer or add it to your favorite sandwich, salad or pizza. And the leftover oil? It’s fantastically flavorful… read more

The Best Bread Dipping Oil

The Best Dipping Oil for Bread Look no further, we have a recipe for the best bread dipping oil ever. This is our go-to, classic Italian bread dipping oil, but you can check out our blog post on How to Make Bread Dipping Oil for inspiration on playing around with olive oils, balsamic vinegar and… read more

Zucchini Butter

Super Easy and Delicious Zucchini Butter This delicious butter actually contains no butter at all, but it might become your new favorite spread for toast! This is a perfect way to use the abundance of zucchini coming from your garden. Just pair it with your favorite EVOO, we like Arbequina in this one, but you… read more

Blackberry Basil Marinade & Dressing

The combination of our Fresh Basil Olive Oil and our Blackberry Balsamic Vinegar is somehow reminiscent of perfectly ripe tomatoes. It’s the perfect marinade and salad dressing. Drench all of your favorite summer veggies in this before they go on the grill. Our favorites are zucchini, summer squash, eggplant, peppers and mushrooms. Marinate chicken or… read more

Fall Fig, Prosciutto and Barley Salad

Try this delicious fall salad recipe featuring our Mission Fig Balsamic Vinegar. This fall salad recipe comes from Kimberley Kausen of Flavorful California, Cooking Classes for the Home Cook. Serves 8 1 cup pearl barley 6 ounces sliced speck or prosciutto, cut into ½-inch strips ¼ cup, plus 2 tablespoons Mission Fig Balsamic Vinegar ½ cup finely… read more

Bread Dipping Oil

This bread dipping oil makes a deliciously simple start to a casual meal. Serve it as-is or with our Aged Balsamic Vinegar! Ingredients 1/2 cup extra virgin olive oil 1 teaspoon each chopped fresh rosemary, flat-leaf parsley, and oregano 1 garlic clove, minced 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Combine all… read more

Blood Orange Vinaigrette

This simple vinaigrette comes together in seconds and is delicious on green salads and steamed and roasted veggies. We like to store this dressing in a squeeze bottle or jar and shake it up before each use. Makes about 2/3 cup Ingredients 2 oz We Olive Blood Orange Olive Oil 3 oz Extra Virgin Olive… read more