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SAMPLE SATURDAY SCHEDULE – October 2017

October 7

Artichoke Caper Crostini with Fresh Garlic Olive Oil

Our Artichoke Caper Tapenade is one of our most popular products. It’s delicious on crostini or crackers drizzled with Fresh Garlic Olive Oil.

 

October 14

Olive Oil Popcorn

Our olive oil popcorn recipe is flavorful, heart healthy, and a perfect snack for watching football!

 

October 21

Dipping Oil & Pasta Toss

Have you tasted our line of dipping oils? Yes, they are delicious with good old-fashioned bread, but you can put them on EVERYTHING. Toss with pasta and veggies, marinate your meats…come taste and get inspired!

 

October 28

Parmesan Asiago Dip

This 3-ingredient dip is a crowd-pleasing appetizer that comes together in a snap, making it perfect for parties!

Get a free gift when you pre-order custom label holiday gifts! Custom label bottles of artisan olive oil and vinegar make a thoughtful and distinctive gift for colleagues, clients, friends and family. Order this month and get a bottle free with every case you purchase.

Buy 12 bottles, get 1 free. Free item of equal or lesser value, must be same flavor as original case order. Offer valid in-store and online September 14 – 30, 2017. Mention the code CASE+1  to a sales associate at your local We Olive when placing an order or to our online representative when completing your online order. Call (805) 238-2900 for more details.

Visit our Custom Label page now!

September 2

Caprese Skewers

Make the most of the last tomatoes of the season with Caprese Salad Skewers. The perfect appetizer is made even more delicious with the unexpected combination of Blackberry Balsamic and Fresh Basil Olive Oil.

September 9

Fruit Spritzer

Our White Balsamic Vinegars are tangy and sweet and make a perfect addition to sparkling water or a cocktail. Try our fruit spritzer and learn more ways to use vinegar in your favorite drinks.

September 16

Balsamic Fig Almond Appetizer

Our Balsamic Fig Almond Spread is the perfect topper for crostini and crackers when paired with soft creamy cheeses. Taste and learn how to create simply delicious hors d’oeuvres for your next party.

September 23

Creamy Herb Mustard Spread

This fantastically simple recipe is delicious on crusty bread as an appetizer and it makes a lovely addition to a cheese and charcuterie plate.

September 30

Apple & Cheese Pairing

Did you know your cheese plate was missing something? Come sample our apple and artisan cheese pairing and see how extra virgin olive oil and aged balsamic vinegar can elevate the cheese plate.

August 5

Mustard Tasting

It’s National Mustard Day! We Olive mustards are not your ordinary sandwich spread with flavors like Sweet Balsamic and Wasabi Sake. Try them and take home our recipe for deviled eggs featuring our secret ingredient!

August 12

Pineapple Jalapeno Skewers

Whether you serve it on a skewer or as a side salad, this winning combination of pineapple with Jalapeno Olive Oil, Pineapple White Balsamic Vinegar, and fresh cilantro is the perfect side for grilling and tailgating!

August 19

Fruit Spritzer

Our White Balsamic Vinegars are tangy and sweet and make a perfect addition to sparkling water or a cocktail. Try our fruit spritzer and learn more ways to use vinegar in your favorite drinks.

August 26

Watermelon Salad

This salad is a perfect side dish for summer grilling and picnics. It’s made of fresh cut watermelon, fresh basil and goat cheese and it’s topped with Aged Balsamic Vinegar and Fresh Basil Olive Oil. It’s also delicious with feta and mint!

We all love rosé and we are stocked up for summer sipping at We Olive & Wine Bar. Show us your rosé pics and be entered to win a $25 We Olive gift card! We will be giving away a gift card each week in July and each Instagram post you create according to the giveaway guidelines will be counted as an official entry. Cheers!

Giveaway Guidelines

  1. Take a picture at We Olive during your wine bar visit, preferably including your rosé, and post it to Instagram.
  2. Add your We Olive & Wine Bar location to the post using the “add location” feature.
  3. Use the hashtags #roséallday and #weoliverosé
  4. Follow @weoliveandwinebar and your local We Olive Instagrams
  5. Drink lots of rosé.

Note: We Olive has the right to repurpose images shared for this giveaway.

July 1

Berries with Honey Mascarpone and Blood Orange Balsamic Vinegar

This 4 ingredient dessert is simply stunning. Mascarpone is sweetened with honey then topped with fresh berries and finished with sweet and tangy Blood Orange Balsamic Vinegar. It’s the perfect dessert for Independence Day!

July 8

Fruit Spritzer

Our White Balsamic Vinegars are tangy and sweet and make a perfect addition to sparkling water or a cocktail. Try our fruit spritzer and learn more ways to use vinegar in your favorite drinks.

July 15 & 16

July 16th is National Ice Cream Day! Ice Cream Toppers

Have you seen the sweeter side of We Olive? Come taste our favorite summer ice cream toppers from traditional sweet sauces to unexpected and delicious olive oil and balsamic combos!

July 22

Dukkah-Crusted Lemon Goat Cheese

Dukkah is delicious on everything but it’s especially tasty coating lemon-infused goat cheese bites. These small bites pack a powerful punch of flavor – serve them as an hor d’ouevre or add them to lightly dressed greens for an elegant salad course.

July 29

Salts & Seasonings

Have you tried our line of salts and seasonings? Sprinkle on veggies, rub on grilled meats, and give your favorite sauces and pastas a secret ingredient! From Spicy Sriracha Salt to Zesty Garlic & Parsley, there is a flavor for everyone! Come in and sample them all and get culinary inspiration and recipes.

 

June 3

Watermelon Salad

This salad is a perfect side dish for summer grilling and picnics. It’s made of fresh cut watermelon, fresh basil and goat cheese and it’s topped with Aged Balsamic Vinegar and Fresh Basil Olive Oil. It’s also delicious with feta and mint!

June 10

Caprese Skewers

Caprese Salad Skewers are summer’s perfect appetizer! Our version is made even more delicious with the unexpected combination of Blackberry Balsamic and Fresh Basil Olive Oil.

June 17

Dipping Oil & Pasta Toss

Have you tasted our line of dipping oils? Yes, they are delicious with good old-fashioned bread, but you can put them on EVERYTHING. They’re great for summer pasta salads, on veggies, and delicious for marinating your meats…come taste and get inspired!

June 24

Strawberry Meyer Lemon Salad

Taste the winning combination of our Organic Meyer Lemon Olive Oil with our Peach White Balsamic Vinegar on fresh strawberries with fresh herbs.  Delicious on fruit salads, greens, seafood and poultry – this will be your new favorite dressing!

What to cook right now!

Spring brings a new crop of produce to the farmers market and we’ve rounded up our favorite spring recipes with your favorite We Olive olive oils and vinegars.

Artichokes with Lemon Caper Vinaigrette

Asparagus & Spring Pea Salad

Asparagus & Leek Soup

Asparagus Spring Pea Lemon Risotto

Beet, Fennel & Tangerine Salad

Roasted Broccoli with Barley & Artichoke Caper Tapenade

Fava Beans with Leeks & Garlic

Minted Spring Pea Ravioli

Sugar Snap Pea Soup with Lemon Olive Oil & Asiago Crisp

Whether you’re hosting a cocktail party or tailgate, we’ve got you covered with simple and delicious party appetizers featuring fresh, healthy ingredients. And if you need an idea for a signature drink, try our Peach Basil Mimosa!

Olive Oil & Herb Popcorn 

Tropical Salsa

Pico de Gallo

Balsamic-Glazed Nuts

Parmesan Asiago Dip

Garlicky Black Olive Hummus

Prosciutto-Wrapped Dates

Extra Virgin Deviled Eggs

Dukkah-Crusted Goat Cheese

BBQ Chicken Flatbread

Pepperoni & Kale Flatbread